Tonight, we had breakfast for dinner, the applesauce made a GREAT topping for my toast! Can you imagine it on top of oatmeal!
2 lb.. apples (about 8)
peeled, cored and sliced
1/2 cup boiling water
1/8 tsp. salt
1/2 cup sugar
Bring water to a boil.
Add apples and salt. Cook in covered pot until soft (8-10 minutes for chunky applesauce; 12-15 minutes for smoother applesauce).
During the last minutes of cooking time, stir sugar into applesauce mixture.
Simmer just long enough to melt sugar.
For additional flavor, add 1/8 tsp. ground cinnamon.
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